Healthy Indian Snack Recipe-Sweet Potato And Chickpea Patty – Indian Weight





Wholesome Indian Snack Recipe-

Candy Potato And Chickpea Patty

Healthy Indian Snack Recipe-Sweet Potato And Chickpea Patty
Wholesome Indian Snack Recipe-Candy Potato And Chickpea Patty recipe in simple steps

Wholesome Indian Snack Recipe-Candy Potato And Chickpea Patty

Hey individuals,

I’m at all times making an attempt to arrange wholesome model of our Indian deep fried meals dishes. So right here comes a wholesome model of cutlet or patty which we normally put together  with potato as the primary ingredient. As I wished it to be a wholesome model, I changed it with candy potato and chickpea. It could take  a while for preparation however its all price it. I made it as a fast snack for afternoon tea and I have to admit I actually loved it.

Recipe

Serves 8 cutlets

Components

  • 1 bowl (about 200g) of candy potato(boiled, peeled and mashed)
  • 3/4 bowl chickpea (boiled and mashed)
  • 1/2 cup coriander leaves / cilantro(chopped)
  • 7-8 mint leaves
  • 7-8 garlic, one inch ginger piece
  • 3-4 inexperienced chillies
  • 1 tsp purple chilly powder
  • 2-3 tsp lime juice
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • salt to style
  • 2-3 tbsp oil
  • 4 tbsp bread crumbs(bread powder)
  • 3 tbsp flour

Process

  • Grind inexperienced chillies, ginger, garlic, coriander powder, cumin powder and salt.
  • In small pan, warmth 1 tsp oil and put above inexperienced chilly combination and saute for a minute. Permit to chill down.
  • Now add mashed candy potatoes, mashed chickpea (coarsely mashed) to inexperienced chilly combination. Add purple chilli powder, lime juice, mint leaves, coriander leaves and blend correctly.

sweet potato and chickpea cutlet 01

  • Take two flat plates.
  • In a single plate, put together a skinny batter of flour and water.
  • In one other plate, put bread crumbs.

Sweet potato and chickpea cutlet 0

  • Warmth oil in flat bottomed pan.
  • Put together cutlets/patties in spherical form and flatten on the middle.
  • Dip every cutlet in batter after which coat it with bread crumbs and put in sizzling oil in pan.
  • Either side of cutlet will take 2-3 minutes to grow to be brown and good.
  • Flip over and cook dinner different facet.
  • Serve sizzling with BBQ sauce or yogurt dip.

Are you going to make this Wholesome Candy potato and chickpea patty?

P.S – This recipe shouldn’t be fitted to low carbers.

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